Agricultural Science and Technology - Agriculture, Food, and Family Option, B.S.

Core Curriculum Courses
See the Core Curriculum Requirements42
Required Courses in Emphasis45
Intro To Agriculture
Trends in the Food Industry
Professional Agricultural Communications
GLB/Appld Ethics US World Ag
Global Foods
Seminar
Agricultural Economics
Economics of Personal Finance
Introduction to Animal Science
Livestock Management Techniques (Choose 2 of the 3 courses below)
Meat Technology
Nutrition
Agri Systms Technology Mgmt
Housing and Home Improvement
Foundations in Family and Consumer Sciences
Instructional Techniques
Principles of Food Science
Food Systems: Farm to Fork
Introduction to Plant Science
Introduction to Horticulture
Economic Entomology
Introduction to Floral Design
World Herbs and Vegetables
Greenhouse Management
Soil Science
Principles of Sustainability
Natural Resources Management
Parent & Family Dynamics
Home & Family Living
Marriage and Family
Learning Processes and Development
Child and Adolescent Development
Lifespan Development
Electives from CASNR9
Electives6
Minor *18
Total Hours120