| 42 |
| 45 |
| Intro To Agriculture | |
| Trends in the Food Industry |
| Professional Agricultural Communications | |
| GLB/Appld Ethics US World Ag | |
| Global Foods |
| Seminar | |
| Agricultural Economics | |
| Economics of Personal Finance |
| Introduction to Animal Science | |
| Livestock Management Techniques (Choose 2 of the 4 courses below) | |
| Urban Agriculture |
| Meat Technology |
| Nutrition |
| Foundations in Family and Consumer Sciences | |
| Housing & Home Improvement | |
| Agri Systms Technology Mgmt |
| Instructional Techniques | |
| Principles of Food Science | |
| Food Systems: Farm to Fork | |
| Introduction to Plant Science | |
| Introduction to Horticulture |
| Economic Entomology | |
| Introduction to Floral Design |
| World Herbs and Vegetables |
| Greenhouse Management |
| Soil Science | |
| Introduction to Sustainable Agriculture |
or AMC 423 | |
| Parent & Family Dynamics | |
| Home & Family Living |
| Marriage and Family |
| Learning Processes and Development | |
| Child and Adolescent Development |
| Lifespan Development |
Total Hours | 120 |
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