Food Studies Minor

The interdisciplinary minor in Food Studies provides students the opportunity to exam food choices and issues from multiple perspectives.  The minor uses courses from a variety of disciplines and is open to all majors.

Students must complete 18 semester hours of coursework from the following:18
Principles of Food Science
Meat Technology
Food Systems: Farm to Fork
Independent Study
Special Topics (Topics in Food Science)
Nutrition
Global Foods
GLB/Food in World History
Special Topic (Food and Drink as Ritual)
Special Topics (Culture and Society)
Total Hours18